Menu
Close
Our seasonal shared breakfast tray menu, consisting of five simple dishes, highlighting fresh fruits, eggs, miso soup, bread, butter and cheese
105 DKK
Sourdough roll w whipped butter and comté cheese
45 DKK
Add homemade seasonal jam
20 DKK
Yoghurt w granola and seasonal jam
75 DKK
Fried eggs with dressing and daily topping
75 DKK
Seasonal fruit cake
35 DKK
Seasonal fruit serving
45 DKK
Miso soup in a cup
20 DKK
Brown butter madelaine, almond cake
20 DKK
Our seasonal shared tray menu, consisting of five simple dishes, highlighting the best vegetables, selected dairy and sometimes a bit of meat
105 DKK for weekday lunch / 160 DKK for dinner and weekends
3-5 optional side dishes that can be eaten as starters, sides or as stand alone snacks
25-125 DKK
A seasonal dessert
75 DKK
Signature brown butter madelaines
20 DKK
Organic coffee from Prolog and tea from io
From 25 DKK
Homemade seasonal lemonade
40 DKK
Kombucha from Table ferments
55 DKK
Beer from Blaagaards
30/60 DKK
Natural wines from Lieu Dit
From 85 DKK
Homemade seasonal cocktails
95 DKK
